SESAME SEEDS

Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectioneries, and Middle Eastern dishes.

BROWN SEASAME SEEDS

WHITE SEASAME SEEDS

BLACK SEASAME SEEDS

WATERMELON SEEDS

Watermelons Seeds are mostly water — about 92 percent — but this refreshing fruit is soaked with nutrients. Each juicy bite has significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. There's even a modest amount of potassium. Very low in sodium and has only 40 calories per cup

Healthy zero cholesterol snack

100% natural without any mix of chemicals

Soothing food for stomach

PIGEON PEAS

Pigeon pea is one of the most important legumes grown in semi-arid tropical regions and young seeds are consumed fresh as a vegetable or can be allowed to mature before drying and eating as a pulse. The seed pods are also edible and are eaten as a vegetable. The leaves and seed husks of the plant can be used as an animal feed.

Pigeon peas are small, round to oval

mostly cherry-red colored seeds

100 grams of dry seeds contain 343 calories

CUMIN SEEDS

Cumin's historical significance remains prominent as it was known to the Egyptians five millennia ago and now grows in most hot countries, including India, North Africa, China, and the Americas. The Romans and Greeks used it medicinally and cosmetically to induce a pallid complexion. Cumin is adding Beloved worldwide spice, distinctive warmth to various cuisines..

WHITE CUMIN SEEDS

BLACK CUMIN SEEDS

BLACK STONE FLOWER

Black Stone Flower is one of the most unusual spices in the Indian repertoire. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. It is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine.

Stone flower can help dissolve kidney stones.

Stone flowers are excellent for pain relief & skin problems.

Stone flowers promotes wound healing

CASSIA

Cassia, known as Chinese cinnamon, is a versatile spice from the bark of the Cinnamomum cassia tree. With its strong, sweet, and spicy flavor reminiscent of cinnamon and cloves, cassia is a popular ingredient in various cuisines around the world. It is used in baking to add warmth and depth to desserts like apple pie and cinnamon rolls, as well as in savory dishes and curries. Cassia is cultivated in Southeast Asian countries such as Vietnam and Indonesia.

Origin Southern China

GUM ARABIC

Gum Arabic is harvested from acacia trees throughout the Sahel eco-region. This area stretches from Senegal in West Africa to Somalia in East Africa, including Eritrea, Chad, Mali, Burkina Faso, Mauritania, Cameroon, Kenya, Niger, and Nigeria. However, most production, nearly 80% of the global total, is concentrated in Sudan.

Oil & Gas Well Drilling, Diesel Slurry

Guar Refined Splits

CHICK PEAS

The chickpea, Cicer arietinum, is a leguminous annual plant in the family Fabaceae grown for its edible seeds. The flowers are produced singly or in pairs and can be white, pink, purple or blue. The seed pod is rhomboid or ellipsoid and contains 1–4 cream, brown, green or black seeds. The chickpea plant can range in height from 20 cm (7.9 in) up to 100 cm (39.4 in) and as an annual, grows over one growing season. Chickpea may also be referred to as gram pea or garbanzo bean and originates from south-eastern Turkey.

VANILLA BEANS

Vanilla planifolia originated around the Gulf of Mexico and was first domesticated by the Totonac people in present-day Veracruz, Mexico, around 1185. They used it for fragrance, amulets, and flavoring. Vanilla cultivation eventually spread worldwide, becoming a staple in cuisines and industries. The global demand for vanilla has made it one of the most popular and valuable flavorings globally.

VANILLA GOURMET

VANILLA POWDER